DIABETIC FRUIT COOKIES


Course : Diabetic
Serves: 4
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Ingredients:


1 cup flour

1 teaspoon baking soda

1 cup water

1 cup dates -- chopped

1/2 cup apples -- peeled and chopped

3/4 cup raisins

1/2 cup margarine

1 cup quick oats

2 large eggs -- beaten

1 teaspoon vanilla

1 cup pecans -- chopped
 

Preparation / Directions:


Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in the refrigerator in air tight container. May also add 1 teaspoon cinnamon to dry ingredients if desired.


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