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Diabetic Kid's Snackin' Corn


Course : Diabetic
Serves: 9
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Ingredients:


9 cups Corn -- popped

1 tablespoon Butter or margarine

1/3 cup Peanut butter
 

Preparation / Directions:


Pop the corn. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.

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