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Diabetic Pie Crust 1-2-3 | |||||
Course : Diabetic Serves: 8 |
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Ingredients:
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Preparation / Directions:MIX FLOUR AND SALT. BLEND IN OIL THOROUGHLY. STIR IN 2 TBSP. WATER. IF MIXTURE IS TO DRY MIX IN UP TO 1 MORE TBSP. OF MAZOLA OR WATER. ROLL BETWEEN 2 PIECES OF WAX PAPER AND THEN PLACE IN PIE PLATE AND PROCEED WITH YOUR OWN PIE RECEIPE. THIS RECEIPE DOES NOT DOUBLE WELL
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