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Diabetic's Pumpkin Pie


Course : Diabetic
Serves: 4
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Ingredients:


1 crust baked 9 inch pie shell

2 small pkgs. sugar free instant vanilla pudding

2 cups milk

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/2 teaspoon cinnamon
 

Preparation / Directions:


Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.

1 Kitchen's say:
  (3 3/4 Stars!)
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