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Dietetic Bark Candy


Course : Diabetic
Serves: 1
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Ingredients:


1 pound milkcote or whitecoat chocolate

1 cup crunchy cereal watermelon seeds or any other crunchy food

1 pound milkcote coating
 

Preparation / Directions:


In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.

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