Green Beans With White Wine And Garlic Vinaigrette |
Course : Diabetic
Serves: 6 |
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Ingredients:
3 cups fresh green beans -- trimmed |
2 tablespoons finely minced shallots |
2 cloves garlic |
1/4 cup white wine vinegar |
2 teaspoons olive oil |
1 tablespoon lemon juice |
1 teaspoon fresh ground pepper |
1 dash salt -- optional |
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Preparation / Directions:
Blanch the green beans in boiling water for 2 minutes and drain. Plunge them into cold water and drain again.
Whisk together the remaining ingredients and add to the green beans. Toss and serve.
6 servings/Serving size: 1/2 cup
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