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Grilled Summer Squash And Zucchini | |||||||||
Course : Diabetic Serves: 6 |
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Ingredients:
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Preparation / Directions:Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve.
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