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Instant Potato Soup | |||||||||
Course : Diabetic Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the flour and margarine in a small saucepan over medium heat. Stir with a whisk to make smooth. Add the onions and stir for 1 minute. Alternately add the potatoes and broth until thick and sticky. Slowly whisk the milk into the mixture until smooth.
Reduce the heat and add the pepper and chives. Simmer for 5 minutes and serve hot.
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