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Peach Cobbler


Course : Diabetic
Serves: 5
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Ingredients:


1/3 cup Butter

2 cups Fresh peach slices

3 tablespoons Powdered sweetener

1 cup Flour

3/4 cup Skim milk

1 1/2 teaspoons Baking powder
 

Preparation / Directions:


Melt butter in a 1 1/2-qt. baking dish. Add peaches to melted butter. Mix together the sweetener, flour, milk and baking powder. Pour over peaches but DO NOT STIR. Bake at 375 until golden brown.

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