Diabetic recipes

Course : Diabetic
Serves: 5

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Ingredients:

16 ounces beets julienned, reserve juice

1/4 teaspoon caraway seeds

1 teaspoon horseradish -- red (mild) or white -- (strong)

2 tablespoons white vinegar

1/2 teaspoon sugar

Combine all ingredients, mix lightly, cover, and chill for 2 hours. Drain off the liquid before serving. Serving size: 1/2 cup