Diabetic recipes

Course : Diabetic
Serves: 1

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Ingredients:

1/2 cup chopped onions

1 medium green pepper -- chopped

2 tablespoons olive oil

8 ounces tomato sauce

1 1/4 cups cooked garbanzo beans

Saut‚ onions and pepper in olive oil. Add tomato sauce. Cook over medium heat for 5 minutes. Add garbanzo beans. Cook over low heat for 15 minutes.