Diabetic recipes

Vegetarian Fajitas With Portabello Mushroom

Course : Diabetic
Serves: 6

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Ingredients:

---FAJITA FILLING---

4 large portabello mushroom caps -- slice into long thin strips

2 large onions -- slice into long thin strips

2 large green peppers -- slice into long thin strips

1 large red pepper -- slice into long thin strips

---COMBINE IN A SHALLOW DISH---

2 tablespoons white wine vinegar

2 teaspoons vegetable oil

2 tablespoons finely minced cilantro

1 tablespoon garlic finely minced

1 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon chili powder

Preparation / Directions:

Add sliced vegetables to vinegar mixture and marinate for 15 - 30 minutes. Place vegetables in a large nonstick skillet over medium-high heat for 5 minutes or until vegetables are cooked but still slightly crisp. Drain any left-over liquid and place vegetables in a serving dish. Place vegetables on table along with the following condiments in their own small dishes: 6 eight inch flour tortillas (preferably whole wheat) (heat in microwave for 1 minute) reduced fat cheddar cheese salsa low fat sour cream Assemble fajitas by rolling 1/6 vegetable mixture and desired toppings into a tortilla. Makes 6 fajitas:

Vegetarian Fajitas With Portabello Mushroom

Ingredients:

Preparation / Directions:

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