Diabetic recipes

Wacky Cupcakes

Course : Diabetic
Serves: 12

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Ingredients:

1 1/2 cups cake flour

1/4 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water -- room temperature

1/2 cup liquid sugar substitute

1 tablespoon vinegar

2 teaspoons vanilla

1/2 cup vegetable oil

Preparation / Directions:

PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR UNTIL A CAKE TESTER COMES OUT CLEAN FROM THE CENTER OF THE CUPCAKE. FROM

Wacky Cupcakes

Ingredients:

Preparation / Directions:

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