Diabetic recipes

Seven-Layer Salad

Course : Diabetic
Serves: 2

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Ingredients:

3 cups iceberg lettuce

1 cup frozen green peas -- thawed

1/4 cup onions chopped

1/2 cup celery chopped

1/4 cup green pepper chopped

1/4 cup nonfat plain yogurt

2 tablespoons reduced-fat mayonnaise

2 ounces reduced-fat cheddar cheese -- grated

2 slices bacon, cooked crisp and drained well, crumbled

2 medium hard-boiled eggs -- sliced

Preparation / Directions:

In a medium glass bowl, layer lettuce and other vegetables. In a small bowl, mix together yogurt and mayonnaise and spread on the top layer. Top with cheese, crumbled bacon, and sliced eggs. Cover with plastic wrap and refrigerate 8 hours or more.

Seven-Layer Salad

Ingredients:

Preparation / Directions:

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