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Chile Con Queso


Course : Dips
Serves: 1 3/4 cups
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Ingredients:


1 cup american cheese -- grated

1 medium tomato -- chopped

1/2 cup cheddar cheese -- grated

1 medium green chile* -- chopped

1/8 teaspoon garlic powder

1/4 cup cream -- approximately
 

Preparation / Directions:


1. In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching. 2. Stir in tomato, chile, and garlic powder. Add more cream if needed to reach dipping consistency. 3. Serve warm with tostados** Warming Time: Approximately 10-15 minutes.

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