Creamy Hot Beef Dip |
Course : Dips
Serves: 8 |
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Ingredients:
8 ounces Cream cheese, softened |
3 ounces Dried beef, rinse and chop fin |
1 1/2 tablespoons Onion, minced |
1/2 teaspoon Garlic powder |
8 ounces Sour cream |
2 tablespoons Green pepper, chopped |
1 teaspoon Dry green pepper flakes |
1 dash Pepper |
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Preparation / Directions:
Combine all ingredients in a 1 quart baking dish. Bake at 375, un- covered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.
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Nutritional Information:
63 Calories (kcal); 6g Total Fat; (82% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 16mg Sodium |
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