Dips recipes

Course : Dips
Serves: 6

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Ingredients:

1/2 medium cucumber -- peeled seeded and finely diced

3/4 cup low-fat sour cream

2 tablespoons plain low-fat yogurt

1/4 cup lite mayonnaise

2 cloves garlic

2 tablespoons minced shallots

1 tablespoon minced fresh dill

2 teaspoons minced parsley

1/2 teaspoon minced thyme

2 teaspoons apple cider vinegar

Combine all ingredients by hand until smooth. Serve with raw vegetables or crackers.