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Honey-Walnut Fruit Dip | ||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor process until very light and airy serve at room temperature
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Nutritional Information:155 Calories (kcal); 12g Total Fat; (67% calories from fat); 3g Protein; 10g Carbohydrate; 31mg Cholesterol; 84mg Sodium | ||||