Dips recipes

Course : Dips
Serves: 1

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Ingredients:

2 pounds cream cheese -- softened

1/2 Cup diced tomatoes

1 Cup sliced jalapeno peppers

1 Cup cheddar cheese

1 Dash Tobasco

1/2 teaspoon cumin

1/2 teaspoon oregano

Toss in a mixer and blend until smooth.

2113 Calories (kcal); 201g Total Fat; (84% calories from fat); 65g Protein; 21g Carbohydrate; 628mg Cholesterol; 2088mg Sodium