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TANGY CRAB DIP


Course : Dips
Serves: 1 1/2 cups
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Ingredients:


1/4 cup mayonnaise

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

1 teaspoon lemon juice

1 dash seasoned salt

1 dash hot sauce

1/2 pound fresh crabmeat -- drained and flaked
 

Preparation / Directions:


Combine first 6 ingredients; mix well. Stir in crabmeat. Serve with assorted crackers.

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