Tangy Garbanzo Dip |
Course : Dips
Serves: 1 |
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Ingredients:
15 ounces garbanzo beans -- drained and rinsed |
2 medium scallions -- chopped |
3 tablespoons water |
2 tablespoons soy sauce |
3 teaspoons grated fresh ginger |
1 teaspoon rice vinegar |
1/2 teaspoon honey |
2 dashes Tabasco |
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Preparation / Directions:
Combine all ingredients in food processor or blender and process until smooth and creamy.
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Nutritional Information:
29 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 2064mg Sodium |
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