Dill Pickle Dip |
Course : Dips
Source: Rhonda |
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| If you love dill pickles, you will love this! My father was in the Navy years ago, he was stationed in Hawaii. This was a common appetizer. |
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Ingredients:
8 ounces block of cream cheese (dont use whipped!) |
1 tablespoons Dill pickle juice |
1 jar Dill pickles |
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Preparation / Directions:
Cube cream cheese in small blocks. Pour small amounts of pickle juice at a time. Mix with mixer. Add juice until you have reach a desired consistency. It really depends on how thick you like your dip. After you reach your consistency, you have the option of chopping up dill pickles to put in the dip. Only if you really like pickles!
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