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Artichoke Dip Appetizer | |||||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for about 30 minutes at 350F or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.
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