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Bench-Warmer Beer Dip


Course : Dips
Serves: 3
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Ingredients:


8 ounces cream cheese -- softened

8 ounces pasteurized process cheddar cheese with jalapeno pepper -- cubed

1/3 cup beer

1 cup black beans -- drained/rinsed

1/2 cup scallions sliced

1/2 cup chopped tomatoes

1 package chips or tortilla crisps
 

Preparation / Directions:


Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

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