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Chile Con Queso (Chile Cheese Dip)


Course : Dips
Serves: 1
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Ingredients:


1 cup Monterey Jack cheese

1/2 cup cheddar cheese

1/4 cup heavy cream

1 medium sized tomato -- peeled -- chopped fine

1 medium onion -- chopped fine

1/4 cup parched green chiles

1 clove garlic -- crushed
 

Preparation / Directions:


In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way. Serve warm in chafing dish, etc. Yield: abt. 2 cups.

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