Dips recipes

Cincinnati Beer Cheese Dip

Course : Dips
Serves: 1

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Ingredients:

18 ounces sharp cheddar cheese -- softened

1 1/2 ounces Roquefort or blue cheese

2 tablespoons margarine -- softened

2 cloves garlic

1 medium onion -- minced

1 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

1/2 cup beer -- heated and slightly cooled, (up to 1 cup)

1 loaf loaf round rye bread

Preparation / Directions:

Mix cheese, margarine, onion, garlic, Worcestershire and Tabasco with electric mixer. Gradually add beer until mixture is of a good consistency for dipping bread chunks. Refrigerate. Make a serving bowl by hollowing out the center of the rye bread round, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

Cincinnati Beer Cheese Dip

Ingredients:

Preparation / Directions:

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