Crab Meat Dip |
Course : Dips
Source: The Quick and Hearty Skiers' and Outdoorpersons' Cookbook
Serves: 1 |
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Ingredients:
1 can crab meat |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 tablespoon onion -- chopped |
2 tablespoons horseradish |
2 tablespoons parsley -- chopped |
1 teaspoon prepared mustard |
1 teaspoon chopped pimento -- optional |
1 dash Tabasco sauce |
1 dash salt and pepper |
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Preparation / Directions:
Drain and combine crab meat with the other ingredients. Season to taste with salt and pepper. Chill well.
(Cookbook written by Eve Bongard.)
Serving Ideas : Serve with raw vegetables or potato chips
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