Dips recipes

Layered Black Bean Dip

Course : Dips
Serves: 12

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

15 ounces black beans -- rinsed and

4 1/4 ounces ripe olives; chopped -- drained, 1 can

1 small onion -- finely chopped

1 medium garlic clove -- finely chopped

2 tablespoons vegetable oil

2 tablespoons lime juice

1/4 teaspoon salt

1/4 teaspoon red pepper -- crushed

1/4 teaspoon cumin -- ground

1/8 teaspoon pepper

8 ounces cream cheese softened

2 large eggs hard boiled -- peeled, chopped

1 large green onion -- sliced

15 ounces tortilla chips -- 1 pkg

Preparation / Directions:

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.

Layered Black Bean Dip

Ingredients:

Preparation / Directions:

More Dips Recipes