Pimiento Cheese - Wilma's |
Course : Dips
Source: Wilma Bounds
Serves: 1 |
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Ingredients:
4 ounces pimientos -- chopped |
1 cup nonfat mayonnaise |
1 tablespoon fresh lemon juice |
1 teaspoon dry mustard -- hot (spice island) |
1/2 teaspoon cayenne pepper |
1/2 teaspoon Worcestershire sauce |
2 cloves garlic |
8 ounces Colby cheese -- grated |
8 ounces cheddar cheese -- grated |
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Preparation / Directions:
Mix well with a rotary beater, adding cheese last.
Continue beating until smooth.
Store in tightly sealed container.
Makes 4 cups.
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