Dips recipes

Course : Dips
Serves: 8

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Ingredients:

1/2 pint mayonnaise

1/2 pint small curd cottage cheese

1/8 cup grated onion

1/8 teaspoon Tabasco sauce

1/8 teaspoon garlic powder

1/4 teaspoon celery seed

1/2 teaspoon dry mustard

1/2 teaspoon salt and pepper to taste

Blend all ingredients together. Refrigerate until ready to use. Serve with chips or any raw vegetables. Marge Andrews