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Rosy Caraway Cheese Dip


Course : Dips
Serves: 1
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Ingredients:


8 ounces low-fat cream cheese -- - at room temperature

1 tablespoon butter -- at room temperature

1 tablespoon Dijon mustard

1 large shallot -- minced

4 teaspoons caraway seeds

4 teaspoons paprika

4 teaspoons capers -- drained

-----garnish-----

2 tablespoons chopped chives
 

Preparation / Directions:


In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead. Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this. From 1993 "Shepherd's Garden Seeds Catalog," pg. 56

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