Dips recipes

Spinach Dip (Crocker)

Course : Dips
Serves: 1

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Ingredients:

20 ounces frozen chopped spinach -- thawed and drained

8 ounces water chestnuts -- drained and chopped

1 cup dairy sour cream

1 cup plain yogurt

1 cup finely chopped green onions -- (with tops)

1 teaspoon salt

1/2 teaspoon dried tarragon leaves -- crushed

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1 clove garlic -- crushed

Preparation / Directions:

Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye or rice crackers or raw vegetables if desired. About 4 1/2 cups dip. Source: Betty Crocker's Cookbook, 6th Editio

Spinach Dip (Crocker)

Ingredients:

Preparation / Directions:

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