Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1/2 cup plain yogurt

1 cup cottage cheese

1/4 cup tomato juice

1 tablespoon onion flakes

1/4 teaspoon dry mustard

1 teaspoon lemon juice

2 tablespoons catsup

1 teaspoon soy sauce

Sieve cottage cheese and fold in yogurt. Blend in mustard, soy sauce, catsup, tomato juice and onion flakes. Makes 2 cups.