Dips recipes

Shrimp Dip - Cooking Light

Course : Dips

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Ingredients:

1/3 cup fat-free sour cream

8 ounces cream cheese softened, fat-free

1/2 cup celery chopped

1/2 cup diced onion

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

14 ounces tiny shrimp drained

Preparation / Directions:

Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.

Shrimp Dip - Cooking Light

Ingredients:

Preparation / Directions:

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