Bacon Cheese Dip


Course : Dips
Serves: 1
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Ingredients:


16 slices bacon diced -- fried and drained

16 ounces cream cheese -- softened and cubed

4 cups shredded cheddar cheese

1 cup half-and-half

2 teaspoons Worcestershire sauce

1 teaspoon dried minced onion

1/2 teaspoon dry mustard

1/2 teaspoon salt

1 dash hot sauce
 

Preparation / Directions:


Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.


1 Kitchen's say:
  (3 3/4 Stars!)
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