Dressings recipes

Orange Onion Salad With Chili Dressing

Course : Dressings
Serves: 6

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Ingredients:

4 quarts leaf lettuce pieces -- (rinsed and crisped)

1/2 pound tiny cooked shelled shrimp -- =or=-

2 cups bite-sized pieces of cooked -- chicken or beef

1/2 cup thinly sliced red onion

1 small cucumber ends trimmed -- thinly sliced

3 small oranges

1 medium firm-ripe avocado

1 cup green or red chili dressing

Preparation / Directions:

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.

Orange Onion Salad With Chili Dressing

Ingredients:

Preparation / Directions:

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