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Salad Dressing | |||||||||
Course : Dressings Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar and water; add the eggs. Cook, stirring all the while, until thick. Add butter; chill. You may want to thin this with a little cream when ready to use, as it does get pretty thick.
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