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Squash Dressing | ||||||||
Course : Dressings Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid.
2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt).
3. Bake at 350F for 30 minutes or until light golden brown.
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Nutritional Information:61 Calories (kcal); 5g Total Fat; (73% calories from fat); 1g Protein; 3g Carbohydrate; 12mg Cholesterol; 204mg Sodium | ||||||||