Squash Dressing


Course : Dressings
Serves: 6
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Ingredients:


3 cups uellow squash -- cubed

1 small onion -- diced

2 cups cornbread crumbled

2 tablespoons butter -- melted

1 can cream of chicken soup

1 teaspoon poultry seasoning

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid. 2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt). 3. Bake at 350F for 30 minutes or until light golden brown.

 

Nutritional Information:

61 Calories (kcal); 5g Total Fat; (73% calories from fat); 1g Protein; 3g Carbohydrate; 12mg Cholesterol; 204mg Sodium


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