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Crispy Skin Duck | ||||
Course : Duck Serves: 8 |
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Ingredients:
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Preparation / Directions:remove bones from duck cut into individual serving pieces rub skin with cornstarch heat oil to 370 degrees add duck and fry until crisp drain on a cooling rack and blot with paper towels serve hot or at room temperature, with assorted dipping sauces to the side
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Nutritional Information:856 Calories (kcal); 80g Total Fat; (85% calories from fat); 23g Protein; 7g Carbohydrate; 155mg Cholesterol; 129mg Sodium | ||||