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Red Cooked Duck | ||||||||||
Course : Duck Serves: 16 |
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Ingredients:
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Preparation / Directions:combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the duck return to a boil, reduce heat, and simmer until duck is tender serve hot or allow to cool in the cooking liquid and serve at room temperature
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Nutritional Information:690 Calories (kcal); 65g Total Fat; (85% calories from fat); 20g Protein; 5g Carbohydrate; 124mg Cholesterol; 1670mg Sodium | ||||||||||