Duck recipes

Course : Duck
Serves: 4

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Ingredients:

1 tablespoons brown bean sauce

3 tablespoons plum jam

1/2 teaspoon seasoned rice vinegar

1/2 teaspoon water

1/2 teaspoon sesame oil

combine ingredients-mix well

43 Calories (kcal); 1g Total Fat; (11% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; trace Sodium