Crockpot Dumpling Soup


Course : Dumplings
Serves: 1
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Ingredients:


1 pound beef stew meat -- cut into 1

1 package liptons onion soup mix

6 cups hot water

2 medium carrots peeled and shredded

1 stalk celery -- finely cho

1 medium tomato -- peeled and chopped

1 cup biscuit mix

1 tablespoon finely chopped parsley

6 tablespoons milk
 

Preparation / Directions:


In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie


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