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Dumplings 1 | |||||
Course : Dumplings Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine dry ingredients-mix well stir in just enough milk to make a stiff dough drop by tablespoonsful into simmering broth cover and simmer gently for 20 minutes serve hot
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Nutritional Information:127 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 25g Carbohydrate; 3mg Cholesterol; 521mg Sodium | |||||