Light Dumplings |
Course : Dumplings
Serves: 6 |
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Ingredients:
1 large egg |
3/4 cup milk |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon unsalted butter |
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Preparation / Directions:
combine eggs and milk-mix well sift together dry ingredients stir dry ingredients into egg mixture add melted butter-mix well drop by spoonsful into simmering stock simmer for 8-10 minutes cover and simmer for another 8-10 minutes serve hot
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Nutritional Information:
187 Calories (kcal); 3g Total Fat; (13% calories from fat); 6g Protein; 33g Carbohydrate; 37mg Cholesterol; 284mg Sodium |
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