Thurza's Chicken Dumplings |
Course : Dumplings
Serves: 4 |
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Ingredients:
1 1/4 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup shortening |
1/8 teaspoon pepper |
2/3 cup milk |
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Preparation / Directions:
Sift dry ingredients several times. Cut in shortening until it has fairly fine texture. Add just enough milk to make a quite stiff dough, cutting milk with edge of spoon as it is added. Roll out to 1/8" thickness on floured surface. Cut into squares or strips. Drop in boiling hot chicken stock. Add only a few pieces at a time so stock does not stop boiling. Lower heat and simmer gently about 20 minutes.
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Nutritional Information:
281 Calories (kcal); 15g Total Fat; (46% calories from fat); 5g Protein; 32g Carbohydrate; 6mg Cholesterol; 348mg Sodium |
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