Eggnog recipes

Eggnog 6

Course : Eggnog
Serves: 1

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Ingredients:

1/3 Cup sugar

2 large egg yolks

1/4 teaspoon salt

4 Cups milk

2 large egg whites

3 tablespoons sugar

1 teaspoon vanilla

1 teaspoon Brandy or rum flavoring to taste

1/2 Cup heavy cream -- whipped

Preparation / Directions:

Beat 1/3 cup sugar into egg yolk. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 Tbsp. sugar, beating tos oft peaks. Add to custard and mix thoroughly. Add flavorings. Chill 3 to 4 hours. Pour into punch bowl. Dot eggnog with "islands" of whipped cream and sprinkle with nutmeg. Makes 6 to 8 servings. Harriet in Salem

Eggnog 6

Ingredients:

Preparation / Directions:

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