Eggnog recipes

Holiday Orange Eggnog

Course : Eggnog
Serves: 1

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Ingredients:

8 ounces refrigerated egg substitute

1/3 cup sugar

2 teaspoons ground nutmeg

1/4 teaspoon ground cinnamon

2 cups cold milk

1 cup oranges juice

1/2 cup rum -- bourbon or brandy (or any combination)

2 cups frozen vanilla yogurt -- softened

1/4 teaspoon fresh grated orange peel

1/4 teaspoon ground nutmeg

Preparation / Directions:

In large bowl, combine egg substitute, sugar and spices; whisk well to dissolve sugar. Whisk in milk, orange juice, liquor and yogurt. (If made ahead and chilled, whisk well before serving.) Garnish each serving with a little fresh grated orange peel and pinch of nutmeg. Makes about 6 cups or 12 ( 1/2 cup) servings.

Nutritional Information:

469 Calories (kcal); 2g Total Fat; (3% calories from fat); 4g Protein; 116g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Holiday Orange Eggnog

Ingredients:

Preparation / Directions:

Nutritional Information:

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