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Ozzie's Tropical Eggnog Or Coquito


Course : Eggnog
Serves: 1
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Ingredients:


14 ounces sweetened Condensed Milk

4 large egg yolks

1 can coconut cream

2 cups White Puerto Rican Rum -- (do not substitute rum)
 

Preparation / Directions:


In blender put condensed milk, egg yolks and coconut cream. Blend until well blended. Add rum and refrigerate over night, take out 1/2 hour before serving.

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