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Egg Nog, Light


Course : Eggnog
Serves: 10
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Ingredients:


4 cups skim milk

1 cup egg beaters 99% egg substitute

1/4 cup sugar

1/2 cup pudding mix -- instant vanilla OR 3 tb sugar-free instant vanilla pudding mix

2 teaspoons vanilla extract -- (2 to 3)

1/2 teaspoon rum extract

1/2 teaspoon brandy extract

1/2 teaspoon ground nutmeg
 

Preparation / Directions:


Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.

2 Kitchen's say:
  (3 3/4 Stars!)
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