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Baba Ghanoush | |||||||
Course : Eggplant Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Prick eggplants with a fork. Place on baking sheet and bake at 400 F for 50 to 60 minutes, or until eggplants collapse and are soft; cool
Peel and cut open, discarding heavily seeded portions; drain well. Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind eggplant into bowl; drain well.
Attach bowl and wire whip. Add remaining ingredients. Turn to speed 2 and whip 30 seconds. Cover and refrigerate 4 hours to blend flavors.
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Nutritional Information:257 Calories (kcal); 2g Total Fat; (5% calories from fat); 10g Protein; 61g Carbohydrate; 0mg Cholesterol; 563mg Sodium | |||||||